Cousins Maine Lobster Truck

cousins maine lobsterCousins Maine Lobster entrepreneurs Jim Tselikis and Sabin Lomac are real life cousins and native Mainers. They grew up eating lobster regularly and missed it when they relocated to Los Angeles. This prompted the cousins to start the Cousins Maine Lobster food truck to capitalize on LA’s booming street food scene. The pair had tremendous initial success and recouped their investment in the truck in just a few months. About a month prior to their air date, they opened a brick and mortar location inside the Live Mixx Lounge in downtown Pasadena. They had dreams of further expansion when they entered the Shark Tank in episode 406.

Cousins Maine Lobster in the Shark Tank

Jim and Sabin were seeking $55k for a 5% share in their popular mobile eatery. Like all good food entrepreneurs, they fed the Sharks some of their lobster rolls.  They wanted help from the Sharks to get another truck or two on the road. Cousins Maine Lobster was only open a few months prior to taping, but they did over $150K in sales! Since the guys are from Maine, they made a big deal about the proprietary relationships they have with lobster wholesalers.

Mark couldn’t get an answer about the economics of Cousins Maine Lobster, so he’s out. Kevin thinks the business is over valued at $1.1 million, so he’s out too(he also confesses to having a soft spot for crustaceans). Daymond revealed he used to work at Red Lobster, so he was interested, but he didn’t like the valuation at 5%, nor at the 8% the two cousins countered with; he’s out. Robert offers $55K for 25% and Barbara goes in at $55K for 17%. Robert then offers $100K for 25%. When Jim and Sabin start asking about marketing strategies, Robert feels like he’s being doubted and goes out. The Cousins Maine Lobster guys counter Barbara with $55K for 12%. They eventually settle on $55K for 15% and Barbara becomes an honorary Mainer!

Cousins Maine Lobster Post Shark Tank

Cousins Maine Lobster is featured in a follow-up segment in episode 413, just a few short months after their initial appearance. It seems whenever Barbara Corcoran gets involved with a food business, it’s a success story! Cousins Maine Lobster was even voted Best LA Food Truck for 2012. Jim and Sabin will undoubtedly reveal their plans to become the number one seafood purveyors of Maine Lobster on the West Coast. They also want to franchise Cousins Maine Lobster to expand in other western cities. The cousins have lobster shipped daily from Biddeford, Maine (a LOVELY area of the Maine coast) to assure the freshest possible product. Cousins Lobster Truck is successful largely due to their Maine connections; there’s an old saying: “Lobster tastes better in Maine.” It’s the truth!

The cousins are featured in a second update in episode 525 in season 5. They are doing MILLIONS in sales and opening their first “brick and mortar” shop.

In season seven’s episode 713, the Cousins Maine Lobster saga continues with another update. The company is now franchising and invited their 11 franchisees to Portland for a visit and to see where the lobster comes from. Each franchisee invests $250K-$350K for a truck and pays Cousins an 8% royalty fee. They also buy all their lobster from Cousins. With all the franchisees, the Cousins empire consists of their brick and mortar store, plus 15 trucks. Sales are at $15 million per year and growing!

The Cousins story continues in Beyond the Tank episode 107.

In season 10 (March, 2019), Cousins gets another update segment. They’ve opened 22 trucks nationwide and have 8 brick and mortar restaurants. They now offer a comprehensive franchise program which helped them grow. In the update in Episode 1015, we’ll hear more about their next steps.

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  1. Concerned Customer says

    I think it is ridiculous that the Dallas Franchise truck is constantly broke down! Those guys work their butts off for you and you can’t even keep them safe. Since 2 months ago, the awnings have ripped off, the transmission is screwed up and now the AC is out and the boys are told that the owner doesn’t want to take it off the road and fix it?? Are you kidding me??? You have 2 executive chefs on that truck and 2 other young men that cannot work under those conditions – I think it is shameful and you shouldn’t have the privilege of saying you own a Shark Tank Truck!! You’ve lost my respect!!!

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