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Boarderie Shark Tank Update – Shark Tank Season 14

boarderie

Highlights

  • Aaron and Rachel pivoted to create Boarderie during the pandemic, transitioning from their successful catering business.
  • They secured a deal with Lori Greiner after impressing the Sharks with their streamlined production and high sales potential.
  • The company achieved rapid growth, becoming the largest shipper of overnight packages in Florida.

Overview

Category Details
Name Boarderie
Founders Aaron Menitoff, Rachel Solomon
Industry Food and Beverage
Product Pre-assembled cheese and charcuterie boards
Funding Secured $300,000 from Lori Greiner on Shark Tank
Investment Ask $300,000
Equity Offered 5%
Valuation $6 million (at the time of Shark Tank pitch)

Aaron Menitoff and Rachel Solomon hope the Sharks take a bite out of Boarderie, their upscale, direct to consumer cheese board business, in Shark Tank episode 1407. The pair started the business, originally called Cheeseboarder, in 2020. They were running a very successful catering and events business and when the Covid-19 pandemic hit, it completely shut their business down.

Like many businesses did during the pandemic, they pivoted. They knew cheeseboards were a growing trend, so they started creating them and shipping direct to consumer. Each board contains a variety of artisan cheeses, meats, nuts, dried fruits, jam, olives and crackers. They’re cut and packed fresh daily as orders come in and shipped out overnight to your home. They come arranged on a board which is part of the package.

The company also do a big corporate gifting business. They made a lot of solid connections during their catering days. Their past clients include Bruce Springsteen and Prince Harry. The business got another boost when it was named one of Oprah’s favorite things for 2022. Now, they’re hoping a Shark will bite on this tasty business.

Company Information

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Posts about Boarderie on Shark Tank Blog

The Boarderie

Boarderie Shark Tank Recap

Aaron and Rachel enter the Shark Tank seeking $300,000 for 5% of their company. They tell the Sharks they have gifts for them and they’re “way cooler” than gift baskets her granny used to send out of a mail order catalogue and “way tastier” than overpriced fruit shipped to your door. They say the dominant players in the edible gifting space will send chunks of cheese and meat that you have to prepare for eating yourself. Next, they introduce The Boarderie, the first company that delivers ready to eat, catering quality, cheese boards and charcuterie boards nationwide. All you need to do is unpack the food, place it where it was when it was shipped and you’re ready to eat in a few minutes.

They tell the Sharks to try their “Shark-cuterie” boards and the Sharks dig in. They say it’s tasty. The company offers small, medium and large boards. They aren’t custom made, they’re made on an assembly line and they can make up to 3000 boards a day. Robert wants to know when his board was made and Aaron says the company standard is next day delivery. They make the boards in their 15,000 square foot production facility in Florida. The large board the Sharks have costs $91 to make; it wholesales for %154 and retails for $229 including shipping.

Aaron says he’s been in hospitality and restaurants for his entire life. While in culinary school, he started a little catering business an in 15 years, he and his wife built one of the largest catering businesses in south Florida. Their clientele includes royalty, athletes and celebrities. When the Covid-19 pandemic hit, his business stopped. They started with eCommerce and one online eTailer. In 1 year, they got on Williams Sonoma and Door Dash and in 2021, they did $1.8 million in sales. In Q3 2021, they launched in Costco. 2022 sales will be $4 million. They’ll make $400,000 on the $4 million. They just launched their direct to consumer website in July and did $30,000 in sales their first month.

Who’s in?

Customer acquisition costs are $40-$60 in their first few weeks of testing (remember the segment taped in the summer of 2022). That’s why they’re in the Tank: they want to build out the direct to consumer side of the business. Because they use third party websites, they don’t own their customer data and they can’t remarket to them. Rachel and her husband moved to Florida to work remotely during the Covid-19 pandemic and she was a customer. She loved the product so much, she became a partner. She and Aaron own 75% of the business and they have another outside partner who’s invested $750,000.

Kevin says there are 5 major competitors in the edible gifts space; he asks why they couldn’t duplicate this idea. The Boarderie’s “secret sauce” is their production facility and processes. Aaron and his wife invested $550,000: $300,000 from a home equity line of credit, a $100,000 SBA loan and a $100,000 line of credit against his catering business. Rachel has invested $2 million total. The pair says they can do $70 million a year out of their production facility.

Robert says he’s impressed with them, but he doesn’t like the 5% equity stake; he’s out – even though Aaron says he can have as much cheese as he wants. Mark thinks they’ve done a great job, but he thinks it’s replicable. The big players would be stupid not to compete and, even though he thinks they could still do it, he’s out. Kevin says he knows the space and says his offer will reflect the risk he sees. He offers $300,000 for 17.5% equity. Lori wants to know what they need the money for. Rachel says they’ll do $2 million in December, 2022 and they need the money for inventory.

Barbara has an offer but she thinks they’ll need a lot more cash. She offers $300,000 cash plus a $300,000 line of credit for 15% of the business. Lori offers $300,000 for 13%. Kevin says he’s the best Shark for the edible gifts business and he’s the best for direct to consumer. Lori disagrees. Rachel and Aaron counter Lori with 8%. She asks Mark to say “40% of a watermelon is better than 100% of a grape.” Lori says she’ll go to 12% and they counter with 10%. Mark comes back in and says he’ll do it for 10%. Lori drops to 9% and they do the deal.

Boarderie Shark Tank Update

The Shark Tank Blog constantly provides updates and follow-ups about entrepreneurs who have appeared on the Shark Tank TV show. The deal with Lori closed quickly and this business EXPLODED! Sales grew by 1000% by the close of 2022 and the company is the largest shipper of overnight packages in Florida. They employ over 70 people, including developmentally disabled adults hired through an organization called ARC Clients. In the aftermath of 2022’s Hurricane Ian, they fed over 100,000 power linemen from all over the country who helped get the state back on grid.

In October, 2023, the company made the Guiness Book of World Records for the world’s largest charcuterie board. The board was 20 feet by 14 feet and weighed 769 pounds! The contents of the record setting board were donated to The Lord’s Place,  an organization that helps the homeless in Palm Beach county, Florida. The company continues to bring out new products including a baked brie board, dessert boards, vegan and gluten free options and more. As of November, 2023, they are doing $15 million in annual revenue.

Update Segment

The company gets an update segment in season 15, episode 1504. In the update, Aaron and Rachel say they are the only company that ships cheese and charcuterie boards nationwide. When they started, they were selling through other third party vendors online; the product was selling well, but they needed to be able to sell through their own website to connect with their customers and understand what they want. Now, 95% of their sales are through their own website.

Lori says she’s helped Boarderie scale and given them great marketing advice. She also introduced them to better cheese purveyors and given them entry into her social media world with millions of followers. Before Shark Tank, the company had $3.3 million in sales. In the 10 months since appearing, they’ve done $15 million in sales. They have 60 employees and plan to get an additional 15,000 square feet of production space to double their capacity. There’s a clip of the aforementioned record breaking charcuterie board and how they donated the food to a non-profit that works with the homeless. The update segment ends with Lori addressing the entire company by video.

The Shark Tank Blog will follow-up on Boarderie & Aaron Menitoff and Rachel Solomon as more details become available.